Whole Wheat Oatmeal CookiesSubmitted by elewyckyj
Makes 24 servings
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the "Oatmeal Cookies -- the C.C. way," made over.
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Ingredients
| 2/3 |
cup unsweetened applesauce |
| 1/4 |
cup Splenda granular |
| 1/4 |
cup light brown sugar |
| 1 |
egg white |
| 1/2 |
teaspoon vanilla extract |
| 1/4 |
cup whole wheat flour |
| 1/2 |
teaspoon baking soda |
| 1/2 |
teaspoon cinnamon |
| 1 1/2 |
cups quick oats |
| 1/4 |
cup raisins |
Directions
- preheat oven to 375F.
- combine applesauce, splenda (or other granular sugar substitute), & brown sugar.
- add egg white, mix, add vanilla extract.
- add dry ingredients (pre-combined).
- add raisins.
- place by the teaspoonful (slightly rounded) on an ungreased cookie sheet, cook for ~8 minutes.
- let sit on pan for 5 minutes before removing to cool completely on plate or wire rack.
Categories
Dessert, Snacks, Bake
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Serving Size 18.1g |
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Amount Per Serving |
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| Vitamin A 0% |
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Vitamin C 0% |
| Calcium 1% |
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Iron 2% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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