Oatmeal Buttermilk Pancakes Recipe

Submitted by dshanmug

Makes 12 servings

whole grain goodness

Ingredients

2	cups oatmeal
2	cups low-fat buttermilk
2	eggs
1/4	cup raisins
1/2	cup whole wheat flour
1	tsp. baking powder
1	tsp. baking soda
1/2	tsp. ground cinnamon
1/4	tsp. salt

Directions

soak oatmeal over night in buttermilk. in the morning, add rest of the ingredients above AND 1/4 cup Smart Balance 64% buttery spread @ 80 calories per Tbsp. or 320 calroies divided by 12 equals 27 more calories per pancake. Add 2 Tbsp. Steviva, no calories. may need to add a little water to get pancake consistancy batter. spray a non-stick griddle with Pam. fry over meduim-high heat until golden brown on both sides. actual calorie count per pancake is 135 calories

Categories

Dairy, Breakfast, American-Southwestern, Fry

Serving Size 71.1g

Amount Per Serving

Calories

108

Calories from Fat

% Daily Value^*

Total Fat

2.0g

Saturated Fat

0.6g

Cholesterol