Really nice. You can cook and mash the egg yolk if you prefer not use use it raw.
| 1 | egg yolk (cooked and mashed if you prefer) |
| 1 | T mayonnaise |
| 2 | T sour cream |
| 1 | tsp Dijon mustard |
| 1 | T white vinegar |
| 1 | tsp sugar |
| 1/2 | t salt |
| 1 | green onion,chopped (or 1 t chives) |
Combine and pour over salad. Toss.Categories
Salads
| Nutrition Facts | ||||||
Serving Size 24.5g |
||||||
Amount Per Serving |
||||||
|
Calories 48 Calories from Fat
32 |
||||||
% Daily Value* |
||||||
|
Total Fat
3.6g 6%
|
||||||
|
Saturated Fat
1.3g 6%
|
||||||
|
Cholesterol
56mg 19%
|
||||||
|
Sodium
337mg 14%
|
||||||
|
Total Carbohydrates
2.9g 1%
|
||||||
|
Dietary Fiber
0.1g 0%
|
||||||
|
Sugars
1.6g |
||||||
|
Protein
1.0g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
Bad points |
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