shrimp riceSubmitted by bigrev
Makes 8 servings
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side dish
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Ingredients
| 2 |
cups brown rice |
| 2 |
ounces olive oil |
| 1 |
pound shrimp |
| 1 |
cup chopped onions |
| 1 |
cup chopped bell peppers |
Directions
- Cook rice according to package instructions and cool to room temperature. Smother the onions and peppers in the olive oil. Add shrimp and toss, cook until pink unless precooked. Season with a favorite seasoning mix. Toss in the rice and serve.
Categories
Side Dish
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Serving Size 137.2g |
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Amount Per Serving |
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Total Carbohydrates 38.3g 13%
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| Vitamin A 10% |
• |
Vitamin C 40% |
| Calcium 4% |
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Iron 15% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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