Baked cake donuts...
| 1/6 | cup flour |
| 1/16 | cup splenda |
| 1/6 | teaspoon baking powder |
| 0.04 | teaspoon salt |
| 0.08 | tablespoon butter |
| 1/6 | egg |
| 1/16 | cup milk |
| 0.08 | teaspoon vanilla |
| 0.02 | teaspoon nutmeg |
| 0.02 | teaspoon cinnamon |
- Melt butter. Beat egg. Preheat oven to 325 F. Lightly spray donut pan with cooking oil. Mix together dry ingredients. Add butter, eggs, milk, and vanilla. Beat until well blended.
- Fill each donut hole 2/3 full. Bake 8 minutes or until tops spring back when lightly touched. Cool.
- Remove from pan.
Dessert
| Nutrition Facts | ||||||
Serving Size 58.1g |
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Amount Per Serving |
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|
Calories 165 Calories from Fat
20 |
||||||
% Daily Value* |
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|
Total Fat
2.2g 3%
|
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|
Saturated Fat
0.9g 4%
|
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|
Cholesterol
35mg 12%
|
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|
Sodium
122mg 5%
|
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|
Total Carbohydrates
29.1g 10%
|
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|
Dietary Fiber
0.6g 2%
|
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|
Sugars
12.9g |
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|
Protein
3.5g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Bad points |
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