LEMONY SUMMER SQUASHSubmitted by babydollsea_
Makes 4 servings
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4 Side-dish servings
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Ingredients
| 1 |
pound summer squash |
| 1 |
tablespoon walnut oil |
| 1 |
garlic clove, minced |
| 1 |
teaspoon dried rosemary, crumbled |
| 2 |
tablespoons fresh lemon juice |
| 1 |
Pepper to taste |
Directions
- Slice squash in 1/4-inch rounds.
- Heat oil in a non-stick skillet and cook garlic 1 minute. Add squash and cook,stirring gently, until tender, about 4 minutes.
- Stir in remaining ingredients and heat through.
Categories
Side Dish
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Serving Size 124.0g |
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Amount Per Serving |
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| Vitamin A 4% |
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Vitamin C 22% |
| Calcium 3% |
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Iron 4% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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