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mom's squash soup


Submitted by vivi85

Makes 1 serving

canh bi

Ingredients
1 cup water
1/2 cup squash
1 teaspoon salt
1 teaspoon pepper
2 ounce ground pork
Directions
  1. combine all ingredients

Categories

Soup
Nutrition Facts
Serving Size 358.3g
Amount Per Serving
Calories
107
Calories from Fat
25
% Daily Value*
Total Fat
2.8g
4%
Saturated Fat
0.9g
4%
Cholesterol
45mg
15%
Sodium
2368mg
99%
Total Carbohydrates
3.2g
1%
Dietary Fiber
1.1g
4%
Sugars
0.9g
Protein
16.8g
Vitamin A 2% • Vitamin C 17%
Calcium 3% • Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Legend



Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis
Nutrition Grade
96% confidence

A
   Good points
  • Low in sugar
  • High in niacin
  • High in phosphorus
  • High in potassium
  • High in riboflavin
  • Very high in selenium
  • Very high in thiamin
  • High in vitamin B6
  • High in vitamin C
    		•    Bad points
  • High in cholesterol
  • Very high in sodium
    		•
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