Strawberry Frozen YogurtSubmitted by nanflan
Makes 8 servings
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from David Lebovitz's book "The Perfect Scoop."
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Ingredients
| 1 |
pound fresh strawberries |
| 2/3 |
cup sugar |
| 2 |
teaspoons vodka |
| 1 |
cup nonfat yogurt |
| 1 |
teaspoon lime juice |
Directions
- Slice up the strawberries. Toss in a bowl with sugar and vodka. Stir until sugar begins to dissolves. Cover and let stand at room temperature for an hour, stirring occasionally. Puree strawberries and their liquid with yogurt and lime juice in food processor. Refrigerate for at least an hour, then freeze in ice cream maker according to manufacturer's directions. Each serving is approximately 1/2 cup.
Categories
Dessert
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Serving Size 105.8g |
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Amount Per Serving |
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Total Carbohydrates 23.2g 8%
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| Vitamin A 0% |
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Vitamin C 56% |
| Calcium 7% |
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Iron 1% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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