side dish
| 32 | oz. of frozen hash browns |
| 1 1/2 | cup colby cheese, shredded |
| 1 | cup 2% milk |
| 2 | tbsp margarine, melted |
| 1/4 | tsp salt |
| 1/4 | tsp pepper |
| 1 | dash of garlic powder |
mix together milk, 1 tblsp margarine, salt, pepper, and garlic powder. add hash browns and mix. melt 1 tblsp margarine in skillet. add hash brown mixture. heat through. add cheese. put in greased 2 qt. casserole dish. bake at 350 for 40-45 minutes.Categories
Side Dish
| Nutrition Facts | ||||||
Serving Size 226.5g |
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Amount Per Serving |
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|
Calories 602 Calories from Fat
314 |
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% Daily Value* |
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|
Total Fat
34.9g 54%
|
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|
Saturated Fat
10.4g 52%
|
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|
Cholesterol
39mg 13%
|
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|
Sodium
873mg 36%
|
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|
Total Carbohydrates
58.1g 19%
|
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|
Dietary Fiber
4.8g 19%
|
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|
Sugars
6.6g |
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|
Protein
14.1g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
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