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low-fat, light soup
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Ingredients
| 4 |
zucchini |
| 4 |
cups chicken broth |
| 1 |
tbsp olive oil |
| 1 |
tsp salt |
| 1 |
onion |
Directions
- sautee zucchini in olive oil
- puree cooked zucchini
- add chicken broth
- mix in blender/food processor
- add water to desired consistencya
- add salt to taste
Categories
Soup
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Serving Size 468.4g |
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Amount Per Serving |
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Total Carbohydrates 10.2g 3%
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| Vitamin A 8% |
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Vitamin C 58% |
| Calcium 5% |
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Iron 7% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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