Broiled chicken thighs with chili powder, cayenne pepper and garlic. (Recipe for skinless boneless thighs.)
| 16 | oz skinless chicken thigh |
| 2 | tbsp olive oil |
| 1 | tbsp chili powder |
| 1 | tbsp garlic |
| 1 | tsp splenda |
| 1/4 | tsp cayenne pepper |
| 1/4 | cup red wine |
- Rinse and pat dry 1 pound of skinless, boneless chicken thighs.
- In a large resealable plastic bag mix oil, chili powder, chopped garlic, splenda, cayenne pepper, and wine.
- Place chicken in bag, seal, shake to coat chicken and let sit in refrigerator up to 24 hours.
- Salt and pepper to taste.
- Grill or broil chicken.
- Serving size- 4 ounces of chicken.
Chicken, Main Dish, American-Southwestern, Grill
| Nutrition Facts | ||||||
Serving Size 140.0g |
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Amount Per Serving |
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|
Calories 301 Calories from Fat
139 |
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% Daily Value* |
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|
Total Fat
15.4g 24%
|
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|
Saturated Fat
3.2g 16%
|
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|
Cholesterol
101mg 34%
|
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|
Sodium
118mg 5%
|
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|
Total Carbohydrates
3.2g 1%
|
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|
Dietary Fiber
0.7g 3%
|
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|
Sugars
1.4g |
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|
Protein
33.2g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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