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soup
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Ingredients
| 2 |
cup carrot |
| 1 |
leek |
| 1/2 |
cup zucchini |
| 1 |
onion |
| 1 |
tbsp ginger root |
| 1 |
tbsp garlic |
| 3 |
tbsp honey |
| 3 |
tbsp molasses |
| 2 |
tbsp brown sugar |
| 1 |
tbsp cinnamon |
| 1 |
tsp nutmeg |
| 1 |
tsp coriander |
| 1 |
tsp cumin |
| 1 |
cup cabbage |
Directions
- combine and cook
Categories
Soup
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Serving Size 237.4g |
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Amount Per Serving |
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Total Carbohydrates 58.7g 20%
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| Vitamin A 188% |
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Vitamin C 38% |
| Calcium 15% |
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Iron 20% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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