eggplant casseroleSubmitted by liswobble
Makes 4 servings
|
|
eggplant casserole
|
Ingredients
| 4 |
tbsp olive oil |
| 1 1/2 |
pounds eggplant |
| 8 |
oz tomato sauce |
| 6 |
cloves garlic |
| 1/8 |
cup parmesan cheese |
Directions
- use 2 tbsp olive oil to fry the eggplant slices. layer in a casserole. In the other 2 tbsp olive oil cook the garlic, add the tomato sauce, some oregano and salt and sugar to taste. Simmer 10 min. Pour over the eggplant and top with the cheese. Bake at 350 for 1/2 hour.
Categories
Side Dish, Greek
|
Serving Size 247.9g |
|
Amount Per Serving |
|
|
|
|
|
|
|
|
|
|
|
Total Carbohydrates 15.4g 5%
|
|
|
|
|
|
|
|
| Vitamin A 5% |
• |
Vitamin C 15% |
| Calcium 7% |
• |
Iron 6% |
|
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
|
|
Legend
Calorie Breakdown (?)
Daily Values (?)
 |
Nutritional Analysis
|
|
|
