Reduced-Calorie, Reduced-Fat Broccoli-Raisin SaladSubmitted by mocolvin
Makes 25 servings
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This recipe is a delicious relatively low-calorie, low-fat version of the traditional broccoli-raisin salad in a quantity large enough for groups.
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Ingredients
| 10 |
c broccoli florets |
| 1 |
c slivered almonds |
| 1 |
large red onion, diced coarsely |
| 1 |
c raisins |
| 1/2 |
c dried cranberries |
| 3 |
oz Real Bacon Bits, 1 jar |
| 1/2 |
c SPLENDA No Calorie |
| 4 |
c reduced fat mayonnaise |
| 6 |
T red wine vinegar |
Directions
- Place broccoli, nuts, onion, fruits and bacon bits in a large mixing bowl.
- Combine mayonnaise, vinegar and sweetener together in a medium size mixing bowl and stir well.
- Combine ingredients and mix well.
- Marinate overnight in refrigerator.
Categories
Vegetables, Salads, Side Dish, American, Christmas, Super Bowl, Thanksgiving, Advance, No Cook, Quick
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Serving Size 98.6g |
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Amount Per Serving |
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Total Carbohydrates 13.9g 5%
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| Vitamin A 5% |
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Vitamin C 54% |
| Calcium 3% |
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Iron 3% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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