This recipe is a delicious low-calorie, low fat version of the traditional broccoli-raisin salad in a quantity large enough for groups.
| 10 | c broccoli florets |
| 1 | c slivered almonds |
| 1 | large red onion, diced coarsely |
| 2 | c raisins |
| 1 | c dried cranberries |
| 3 | oz Real Bacon Bits, 1 jar |
| 4 | c reduced fat mayonnaise |
| 6 | T red wine vinegar |
| 1/2 | c SPLENDA No Calorie |
- Place broccoli, nuts, onion, fruits and bacon bits in a large mixing bowl.
- Combine mayonnaise, vinegar and sweetener together in a medium size mixing bowl and stir well.
- Combine ingredients and mix well.
Vegetables, Salads, American, Super Bowl, No Cook
| Nutrition Facts | ||||||
Serving Size 110.7g |
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Amount Per Serving |
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Calories 156 Calories from Fat
74 |
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% Daily Value* |
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|
Total Fat
8.2g 13%
|
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Saturated Fat
0.4g 2%
|
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|
Cholesterol
2mg 1%
|
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|
Sodium
458mg 19%
|
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Total Carbohydrates
19.5g 6%
|
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Dietary Fiber
2.1g 8%
|
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Sugars
8.6g |
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Protein
3.8g
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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