bean and cabbage soupSubmitted by biscotchi
Makes 4 servings
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bean and cabbage soup
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Ingredients
| 1 |
large onion |
| 3 |
carrots |
| 1 |
ear of corn |
| 16 |
grams bacon bits |
| 1 1/4 |
cups vegetable broth |
| 5 |
cups cabbage |
| 1 |
cup celery |
| 3/5 |
cups butter beans |
| 1 |
tbsp dill |
| 4 |
tbsp parsley |
| 0.62 |
cups great northern beans |
| 1 |
green pepper |
| 1 |
tbsp pepper |
| 2 1/2 |
tbsp soy sauce |
| 1 |
tbsp rosemary |
| 1 |
tsp chili powder |
Directions
- combine as soup and eat
Categories
Beans, Main Dish, American, Hanukkah, Slow Cook, Vegetarian
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Serving Size 397.2g |
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Amount Per Serving |
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Total Carbohydrates 44.9g 15%
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| Vitamin A 132% |
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Vitamin C 122% |
| Calcium 18% |
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Iron 28% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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