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squash fritters (cooks.com)
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Ingredients
| 2 |
c. grated raw summer squash |
| 1/2 |
c. finely chopped onion |
| 2 |
tsp. sugar |
| 1/2 |
tsp. salt |
| 1 |
Pepper to taste |
| 6 |
tbsp. flour |
| 2 |
eggs, beaten |
| 2 |
tbsp. melted butter |
Directions
- Combine first 6 ingredients. Stir eggs into square mixture. Add butter. Drop fritter batter by tablespoons onto greased griddle or skillet. Cook until brown; turn and brown on other side. 6 servings.
Categories
Side Dish
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Serving Size 82.0g |
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Amount Per Serving |
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Total Carbohydrates 10.2g 3%
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| Vitamin A 5% |
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Vitamin C 7% |
| Calcium 2% |
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Iron 4% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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