http://www.cereal.com/recipes.htm Serves: Makes about 36 (1 1/2-inch) bars .. this recipe used cc's choice of Post Raisin Bran Cereal .. you may want to redo w/your fav cereal to analyze
| 4 | cups cereal (your favorite breakfast cereal) |
| 1/2 | cup sugar |
| 1/2 | cup Light Corn Syrup |
| 1/2 | cup Peanut Butter |
- 1. Line 8 or 9 inch square baking pan with plastic wrap. Pour cereal into large bowl.
- 2. In medium saucepan combine sugar and corn syrup. Stirring occasionally, bring to boil over medium heat and boil 1 minute. Remove from heat.
- 3. Stir in peanut butter until smooth. Pour over cereal; stir to coat. Press evenly into prepared pan.
- 4. Cool about 15 minutes. Invert onto cutting board; remove plastic wrap. Cut into bars.
- MICROWAVE DIRECTIONS: Prepare as in step 1, above. In 2-quart microwavable bowl combine sugar, corn syrup and peanut butter. Microwave on High (100%), stirring twice, 3-1/2 to 4 minutes or until mixture is smooth and sugar is dissolved. Complete as in steps 3 and 4, above.
Breakfast
| Nutrition Facts | ||||||
Serving Size 17.2g |
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Amount Per Serving |
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Calories 65 Calories from Fat
17 |
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% Daily Value* |
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Total Fat
1.9g 3%
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Saturated Fat
0.3g 1%
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Cholesterol
0mg 0%
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Sodium
58mg 2%
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Total Carbohydrates
11.8g 4%
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Dietary Fiber
1.0g 4%
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Sugars
8.5g |
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Protein
1.4g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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