Chicken Noodle SoupSubmitted by haileyann
Makes 12 servings
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Homemade chicken noodle soup made with Rotisserie chicken.
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Ingredients
| 1 1/2 |
cups chopped chicken, bone and skin removed |
| 12 |
cups water |
| 12 |
cups chicken stock |
| 1 |
tablespoon olive oil |
| 1 |
stalk celery |
| 1/2 |
medium onion |
| 1 |
cup chopped carrots |
| 3 |
tablespoons garlic powder |
| 1 |
teaspoon poultry seasoning |
| 1 |
teaspoon salt |
| 1/4 |
teaspoon ground pepper |
| 4 |
cups Egg Noodles |
Directions
- Heat oil in a large pot.
- Saute the onion, carrots, and celery until soft.
- Add the water and bring to a boil.
- Add the seasonings and chopped chicken.
- Simmer for 15 minutes or more.
- Add the noodles and boil until cooked.
Categories
Main Dish
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Serving Size 570.9g |
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Amount Per Serving |
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Total Carbohydrates 17.7g 6%
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| Vitamin A 23% |
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Vitamin C 2% |
| Calcium 4% |
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Iron 4% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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