Blueberry Coffee Cake Low FatSubmitted by natashenkaz
Makes 16 servings
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Delicious low fat blueberry coffee cake
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Ingredients
| 1 |
c. yogurt, non fat plain |
| 2 |
eggs |
| 3 |
T. vegetable oil |
| 1 1/2 |
cups flour |
| 2 |
t. baking powder |
| 1/2 |
t. baking soda |
| 1/2 |
c. sugar |
| 1 |
t. vanilla |
| 1 1/2 |
c. blueberries |
Topping: |
| 1/3 |
c. walnuts |
| 1/4 |
c. flour |
| 1/4 |
c. brown sugar |
| 2 |
T. butter |
Directions
- Mix all ingredients for batter folding in blueberries in last, be gentle.
- Combine topping ingredients.
- Preheat oven to 375.
- Butter or spray with cooking spray, 9 x 9 inch pan.
- Pour batter in, sprinkle topping and spread evenly over cake. Bake at 375 for 35-40 minutes.
Categories
Berries, Breakfast, Brunch, Dessert, Snacks, American, Bake, Vegetarian
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Serving Size 64.6g |
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Amount Per Serving |
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Total Carbohydrates 22.5g 8%
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| Vitamin A 2% |
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Vitamin C 2% |
| Calcium 6% |
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Iron 5% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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Nutrition Grade
96% confidence
B- |
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Good points
Low in sodium
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Bad points
High in sugar
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