Eggless Zucchini BreadSubmitted by kdelbarton
Makes 20 servings
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Eggless Zucchini Bread
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Ingredients
| 2 |
cups sugar |
| 3/4 |
cup vegetable oil |
| 3 |
cups flour |
| 2 |
cups zucchini |
| 2 1/4 |
teaspoons vanilla |
| 3/4 |
cup plain nonfat yogurt |
| 1 1/2 |
teaspoons baking powder |
| 1 |
teaspoon baking soda |
| 1 |
teaspoon salt |
| 2 1/4 |
teaspoons cinnamon |
| 3/4 |
teaspoon nutmeg |
Directions
- # Preheat oven to 350 degrees, and grease ONLY the bottoms of two loaf pans.
- # Measure yogurt into a medium sized mixing bowl.
- # Add sugar and blend until creamy and slightly thick approx 2-3 minutes (I even do this with a whisk as I am without a mixer at this time!).
- # Add oil and blend through.
- # Add zucchini and vanilla and stir until mixed through.
- # Sift flour in a medium bowl and add cinnamon, nutmeg, baking powder& soda, and salt to it.
- # Add dry ingredients to wet ingredients a little at a time.
- # I like to slowly mix it in with my whisk.
- # Fold ingredients into each other just until nicely combined.
- # Pour'batter' into loaf pans, and put into oven.
- # Bake for 1 hour (60 minutes) and check to see if it is done (knife poked through center should come clean when done).
- # If it is not done, continue to bake for additional time.
- # It could take between an hour and an hour and a half to bake completely.
Categories
Vegetables, Brunch
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Serving Size 69.1g |
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Amount Per Serving |
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Total Carbohydrates 35.8g 12%
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| Vitamin A 1% |
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Vitamin C 3% |
| Calcium 4% |
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Iron 6% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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Nutrition Grade
96% confidence
D |
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Good points
Very low in cholesterol
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Bad points
Very high in sugar
Contains alcohol
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