Stuffed Peppers with Cheese

Submitted by beeryk

Makes 6 servings

Crockpot Recipe Minimal prep work.

Ingredients

Directions

Remove stems, seeds & membranes from peppers.
Combine beef, onion, garlic, salt, pepper, egg, rice, 1/3 tomato sauce and cheddar cheese. Stuff into peppers. Stand in slow cooker.
Cover with remaining tomato sauce.
Cover and cook on low 8-10 hours.

Categories

Beef, Main Dish, American, Slow Cook

Serving Size 353.2g

Amount Per Serving

Calories

433

Calories from Fat

% Daily Value^*

Total Fat

10.7g

16%

Saturated Fat

5.1g

26%

Cholesterol

113mg

38%

Sodium

913mg

38%

Total Carbohydrates

50.0g

17%

Dietary Fiber

4.0g

16%

Sugars

6.8g

Protein

32.8g

Vitamin A 17%	•	Vitamin C 170%
Calcium 15%	•	Iron 33%

* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Legend

Calorie Breakdown (?)
Nutrition Breakdown

Daily Values (?)

Nutritional Analysis

Nutrition Grade
96% confidence

A-

Good points

High in selenium

Very high in vitamin C