Strawberry Sauce

Submitted by mary1350

Makes 4 servings

Strawberry Sauce for ice cream, pancakes, waffles or cake.

Ingredients

4	cups fresh strawberries, hulled and sliced
1/4	cup Splenda
1/4	cup water
1	teaspoon cornstarch

Directions

Combine the strawberries, sugar, water, cornstarch and zest from one orange in a small pot over medium heat. Bring to a simmer and stir gently until the berries release their natural juices. The consistency should remain a bit chunky, it will thicken up when it cools down.

Categories

Berries, Dessert, American, Simmer, Sugar-Free

Serving Size 171.5g

Amount Per Serving

Calories

109

Calories from Fat

% Daily Value^*

Total Fat

0.4g

Cholesterol

0mg

Sodium