a
| 2 | large onions |
| 2 | roma tomatoes |
| 2 | tbsp green onions |
| 2 | tbsp olive oil |
| 3/4 | cup vinegar |
aCategories
Salads
| Nutrition Facts | ||||||
Serving Size 255.0g |
||||||
Amount Per Serving |
||||||
|
Calories 146 Calories from Fat
83 |
||||||
% Daily Value* |
||||||
|
Total Fat
9.2g 14%
|
||||||
|
Saturated Fat
1.2g 6%
|
||||||
|
Cholesterol
0mg 0%
|
||||||
|
Sodium
9mg 0%
|
||||||
|
Total Carbohydrates
17.1g 6%
|
||||||
|
Dietary Fiber
2.4g 10%
|
||||||
|
Sugars
10.0g |
||||||
|
Protein
1.7g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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