Cucumber Salad Recipe


Submitted by anieman

Makes 6 servings


From ?The Smoke Ring BBQ List? There is no oil in this recipe!

Ingredients
2 cucumbers
4 scallions
1 jalapeno pepper
4 tablespoons sugar
1/2 teaspoon salt
1/2 cup vinegar,rice, unseasoned
1/2 cup cold water
Directions
  1. Whisk salt, sugar, vinegar, and water together in a bowl

  2. Chop the scallions on an angle about 2 inches up into the green stem.

  3. Seed the jalapeno and thinly slice. Add the scallions and jalapeno to the bowl.

  4. Peel the cucumbers and score with a fork. Cut in half lengthwise and scoop out the seeds with a spoon. Cut in 1/8 inch slices and add to the bowl. Stir all ingredients to mix and coat and let marinade in the refrigerator for about 3 hours. Serve cold.

Categories

Vegetables, Salads, Thai, Advance

Nutrition Facts
Serving Size 161.3g
Amount Per Serving
Calories
54
Calories from Fat
1
% Daily Value*
Total Fat
0.1g
0%
Cholesterol
0mg
0%
Sodium
198mg
8%
Total Carbohydrates
14.0g
5%
Dietary Fiber
0.8g
3%
Sugars
11.5g
Protein
0.8g
Vitamin A 4% • Vitamin C 10%
Calcium 3% • Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend



Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
95% confidence
B 		  Good points
  • No saturated fat
  • No cholesterol
  • High in potassium
  • High in vitamin C
    		•    Bad points
  • High in sodium
  • Very high in sugar
    		•
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