makes about 44 7cm (diameter) cookies

Ingredients

2 1/4	cups all-purpose flour
1	teaspoon baking soda
1	teaspoon salt
150	g butter, softened
1/4	cup granulated sugar
1	cup brown sugar
1 1/2	teaspoons vanilla extract
2	large eggs
225	g milk chocolate chips

Directions

1. Preheat oven to 375° F.
   
   
2. Combine flour, baking soda and salt in small bowl.
   
   
3. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy.
   
   
4. Add eggs one at a time, beating well after each addition.
   
   
5. Gradually beat in flour mixture.
   
   
6. Stir in morsels and nuts.
   
   
7. Drop by rounded tablespoon onto ungreased aluminum foil, 2 inches apart from each other.
   
   
8. Bake in 350° F for approx. 12 minutes or until golden brown. Turn oven off.
   
   
9. Cool on baking sheets on wire racks for 2 minutes.
   
   
10. Remove to wire racks to cool completely.
    
    

Categories

Chocolate, Snacks, American, Bake

Nutritional Analysis

Nutrition Grade 96% confidence

Bad points High in sugar