Zucchini HashbrownsSubmitted by cbrittain
Makes 8 servings
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Zucchini Hashbrowns
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Ingredients
| 1 1/2 |
lb zucchini |
| 1/2 |
tsp salt |
| 1/2 |
clove garlic - finely minced |
| 2 |
eggs |
| 6 |
tbsp Parmesan cheese - Freshly grated is best |
| 1 |
Cooking Spray |
Directions
- Recipe calls for butter. Use cooking spray.
- Combine zucchini with salt in a medium bowl. let stand for 15 minutes. Squeeze with your hands to press out moisture. Stir in eggs, cheese and garlic. Spray frying pan over medium high meat. Mound about 2 tbsp of the zucchini mixture in pan. Flatten slightly to make a patty. Repeat until pan is filled but don't crowd patties in pan. Cook patties, turning once, until golden on both sides. About 6 minutes.
- Lift out and arrange on a warm platter.
Categories
Side Dish
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Serving Size 100.4g |
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Amount Per Serving |
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| Vitamin A 5% |
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Vitamin C 24% |
| Calcium 6% |
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Iron 3% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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