Rice Casserole Recipe


Submitted by jlm196

Makes 6 servings


A cheesy rice with corn and green onions. Pretty enough for company and tastes great!

Ingredients
3 cups cooked rice
1 1/4 cups monterey jack cheese
1 cup corn
1/2 cup milk
1/3 cup sour cream
1/2 cup green onions
Directions
  1. preheat 350 degrees

  2. mix together all ingredients saving 1/2 cup of cheese

  3. transfer to 1 qt casserole dish

  4. sprinkle top with remaining cheese

  5. bake for 25-30 minutes or until cheese is melted

Categories

Side Dish

Nutrition Facts
Serving Size 183.2g
Amount Per Serving
Calories
488
Calories from Fat
100
% Daily Value*
Total Fat
11.1g
17%
Saturated Fat
6.5g
32%
Cholesterol
28mg
9%
Sodium
152mg
6%
Total Carbohydrates
81.1g
27%
Dietary Fiber
2.1g
8%
Sugars
2.2g
Protein
14.4g
Vitamin A 9% • Vitamin C 6%
Calcium 25% • Iron 24%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend



Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
B- 		  Good points
  • Low in cholesterol
  • Low in sodium
  • Low in sugar
    		•   
    Advertisement
    Featured Video
    Asthma
    How to prevent and treat an asthma attack.