Butter Roll
| 2 | cups all-purpose flour |
| 1/2 | teaspoon salt |
| 1 | cup shortening |
| 1/2 | cup water |
| 3/4 | cup butter, softened |
| 1/4 | cup white sugar |
| 1/2 | teaspoon ground nutmeg |
| 2 | cups milk |
| 2/3 | cup white sugar |
| 1 | teaspoon vanilla extract |
- Preheat oven to 350 degrees F (175 degrees C).
- Lightly grease a 7x11 inch baking pan.
- In a large bowl, mix together flour and salt.
- Cut shortening in thoroughly with a pastry blender until mixture resembles breadcrumbs.
- Stir in water and press dough together with your hands. Roll out pastry into a large rectangle.
- Spread the butter evenly over the pastry, then sprinkle on 1/4 cup sugar and nutmeg.
- Roll up the dough jelly roll style and pinch to seal. Cut into 12 even slices.
- Place the rolls in the prepared pan.
- In a small saucepan, heat milk, 2/3 cup sugar and vanilla until mixture begins to bubble.
- Pour milk mixture over rolls.
- Bake in preheated oven until brown, about 30 to 40 minutes.
Dessert
| Nutrition Facts | ||||||
Serving Size 118.6g |
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Amount Per Serving |
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Calories 409 Calories from Fat
266 |
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% Daily Value* |
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Total Fat
29.6g 46%
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Saturated Fat
11.4g 57%
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Cholesterol
34mg 11%
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Sodium
198mg 8%
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Total Carbohydrates
33.1g 11%
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Dietary Fiber
0.5g 2%
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Sugars
17.4g |
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Protein
3.6g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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