Vegan Pumpkin SconesSubmitted by katiefassl
Makes 12 servings
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Yummy!
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Ingredients
| 1/2 |
cup sugar |
| 3 1/2 |
cups flour |
| 2 |
tsp baking powder |
| 1/2 |
tsp baking soda |
| 3 |
tsp ginger powder |
| 1/2 |
cup margarine |
| 2 |
cups pumpkin |
Directions
- In a large mixing bowl, combine dry ingredients (flour, sugar, baking powder, baking soda and ginger). Cut in margarine, adding a bit at a time until mixed. Add pumpkin and combine well.
- On a lightly floured surface, knead dough a few times, pushing it into a large circle, a few inches thick.
- Cut into 12 or so triangular pieces. Imagine you are cutting a pizza so that you get even, triangular slices.
- Bake at 425 degrees for 12-15 minutes, or until done.
Categories
Snacks
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Serving Size 96.5g |
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Amount Per Serving |
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Total Carbohydrates 40.2g 13%
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| Vitamin A 134% |
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Vitamin C 3% |
| Calcium 6% |
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Iron 13% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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