Mrs. Morton's Chicken SoupSubmitted by mrpeb
Makes 12 servings
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Soooooo good when you are under the weather...
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Ingredients
| 8 |
oz orzo, dry |
| 48 |
oz split chicken breast, boned |
| 32 |
oz raw carrots |
| 1 |
med raw onion |
| 2 |
tbsp salt |
| 1 |
tsp ground black pepper |
| 132 |
oz water |
Directions
- Boil chicken in water for 1 hour.
- Remove chicken and set aside. Skim excess fat and skin from water.
- Add peeled and quartered onion, peeled and thin-sliced carrots, salt, and pepper to boiling water.
- Boil vegetables for 1 hour.
- While vegetables are boiling, skin, debone, and cube the cooked chicken.
- After vegetables are boiled add orzo and boil for 15 more minutes.
- Add chicken and boil for 10-15 minutes.
Categories
Chicken, Pasta, Vegetables, Main Dish, Soup, Boil
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Serving Size 532.1g |
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Amount Per Serving |
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Total Carbohydrates 22.4g 7%
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| Vitamin A 182% |
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Vitamin C 8% |
| Calcium 3% |
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Iron 7% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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