stew bakeSubmitted by biscotchi
Makes 3 servings
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stew bake
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Ingredients
| 1 |
large onion |
| 22 |
baby carrots |
| 1 |
large carrot |
| 4 |
oz mushrooms |
| 1 1/2 |
cups sweet potatoes |
| 3 |
cups butternut squash |
| 8 |
cloves garlic |
| 0.33 |
cup radishes |
| 1 |
small leek |
| 1 |
large potato |
| 1 1/4 |
cups vegetable broth |
| 1 |
cup celery |
| 2 |
tbsp parsley |
| 1 |
tbsp black pepper |
| 5 |
tbsp rosemary |
| 1/4 |
cup skim milk |
Directions
- combine and bake
Categories
Vegetables, Main Dish, American, Hanukkah, Bake, Vegetarian
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Serving Size 744.1g |
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Amount Per Serving |
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Total Carbohydrates 88.3g 29%
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| Vitamin A 582% |
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Vitamin C 158% |
| Calcium 30% |
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Iron 38% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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