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Good Brunch entree
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Ingredients
| 21 |
Eggs |
| 3 |
lbs. Bulk Sausage (I use Bob Evans, Original, Sage, & Italian) |
| 32 |
ounces American cheese |
| 5 |
tbs. Milk |
| 1 |
l frozen hash browns |
Directions
- Slightly beat eggs. Brown and drain sausage (use large pan or a couple to get done quickly). Cut cheese into cubes. Mix sausage, eggs and cheese with hash browns and milk. (You will need a very big pan for this). Put in large, very well greased, baking dish (several or a large roasting pan). Bake at 350 degrees until done. Probably about 45 to 60 minutes. Stir it a couple of times during baking. You can make this the night before easily. Refrigerate before cooking, then cook 90 minutes or so. After removing from oven, let sit for about 10 minutes before serving. This recipe makes a very large amount. However, I (CKM) used it the first time for Mother’s Day 2003. The 12 of us ate almost all of it. It can be halved easily for a smaller amount. Leftovers are very good. ENJOY!
Categories
Brunch
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Serving Size 196.4g |
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Amount Per Serving |
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Total Carbohydrates 15.6g 5%
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| Vitamin A 13% |
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Vitamin C 8% |
| Calcium 30% |
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Iron 12% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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