Low cal caserole
| 2 | cup macaroni, cooked |
| 2 | tbsp margarine |
| 2 | cup skim milk |
| 2 | tsp parsley |
| 1/2 | tsp pepper |
| 1/3 | cup bread crumbs |
| 1 | onion, chopped |
| 1/4 | cup flour |
| 2 | tsp dill weed |
| 1/8 | tsp garlic powder |
| 2 | cup low fat cottage cheese |
| 1 | pinch paprika |
- Preheat oven 350F. Saute onions in margarine, add flour. Stir in
- milk, little at a time until thick. Add spices. Add cheese. Add
- macaroni. Pour into shallow pan. Top with crumbs and paprika. Bake 45
- minutes.
Main Dish
| Nutrition Facts | ||||||
Serving Size 220.3g |
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Amount Per Serving |
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|
Calories 285 Calories from Fat
55 |
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% Daily Value* |
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Total Fat
6.1g 9%
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Saturated Fat
1.7g 9%
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Cholesterol
8mg 3%
|
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Sodium
434mg 18%
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Total Carbohydrates
38.2g 13%
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Dietary Fiber
1.4g 6%
|
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|
Sugars
6.0g |
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Protein
18.3g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
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