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macaroni salad
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Ingredients
| 6 |
cups cooked elbow macaroni |
| 2 |
tbsp. pickle relish |
| 2 |
tbsp. mustard |
| 2 |
tbsp. onion, minced |
| 2 |
tbsp. celery, chopped |
| 2 |
hard boiled eggs, chopped |
| 1 |
tsp. garlic powder |
| 1 |
tsp. white pepper |
| 3/4 |
cup mayonnaise |
Directions
- boil macaroni
- mix all ingredients together
- refrigerate 3 hours
- toss before serving
Categories
Salads
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Serving Size 86.1g |
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Amount Per Serving |
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Total Carbohydrates 44.3g 15%
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| Vitamin A 2% |
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Vitamin C 0% |
| Calcium 3% |
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Iron 13% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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