Tuna Noodle CasseroleSubmitted by roserrr
Makes 4 servings
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Ingredients
| 1 |
can Cream of Celery Soup |
| 1/2 |
cup 2% milk |
| 1 |
cup cooked peas |
| 2 |
cans (6 0z. each) tuna |
| 2 |
cups cooked medium egg noodles |
| 2 |
tbsp dry bread crumbs |
| 1 |
tbsp butter, melted |
Directions
- Preheat oven to 400 degrees. Mix soup, milk, tuna and noodles in 1 1/2 qt. casserole. Bake 20 minutes. Stir. Mix bread crumbs with butte. Sprinkle on top. Bake 5 minutes or until hot.
Categories
Seafood, Main Dish
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Serving Size 319.9g |
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Amount Per Serving |
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Total Carbohydrates 36.0g 12%
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| Vitamin A 15% |
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Vitamin C 25% |
| Calcium 14% |
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Iron 16% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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Nutrition Grade
96% confidence
B |
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Good points
High in niacin
Very high in selenium
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