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Oven Fried Sweet Potatoes


Submitted by kcp118

Makes 4 servings

2 WW pts

Ingredients
4 medium sweet potatoes, cut into wedges
1 tablespoon vegetable oil
1/4 teaspoon pepper
1/2 teaspoon paprika
1/8 teaspoon salt
Directions
  1. Place potatoes in bowl of water and let stand for 15 minutes.

  2. Preheat oven to 425 degrees.

  3. Spray a non stick cooking sheet with cooking spray. Set aside.

  4. Drain potatoes in colander. Spread on paper towels and pat dry. Put potatoes in large bowl.

  5. Sprinkle with remaining ingredients and toss gently.

  6. Arrange on prepared baking sheet. Bake for 20 minutes.

  7. Turn potatoes and bake another 20 minutes or until golden brown, turning sheet halfway through each cycle to brown evenly.

Categories

Side Dish

Nutrition Facts
Serving Size 134.0g
Amount Per Serving
Calories
161
Calories from Fat
31
% Daily Value*
Total Fat
3.4g
5%
Saturated Fat
0.6g
3%
Cholesterol
0mg
0%
Sodium
118mg
5%
Total Carbohydrates
33.2g
11%
Dietary Fiber
4.1g
16%
Sugars
7.0g
Protein
2.0g
Vitamin A 443% Vitamin C 30%
Calcium 2% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Legend



Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence

B-
  Good points
  • Low in saturated fat
  • No cholesterol
  • Very high in vitamin A
  • High in vitamin C
  •   Bad points
  • High in sugar
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