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zucchini bread recipe
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Ingredients
| 1 1/2 |
cups flour |
| 1 |
tsp cinnamon |
| 1/2 |
tsp baking soda |
| 1/4 |
tsp baking powder |
| 1/4 |
tsp salt |
| 1/4 |
tsp nutmeg |
| 1 |
cup sugar |
| 1 |
cup zucchini |
| 1/4 |
cup oil |
| 1 |
egg |
Directions
- mix dry ingredients together- flour, baking powder/soda, spices and salt
- in seperate bowl, mix sugar, shredded zucchini, egg and oil.
- add dry mixture to wet mixture and bake in 350 degrees for 55-60 minutes
Categories
Breads, American
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Serving Size 37.9g |
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Amount Per Serving |
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Total Carbohydrates 21.8g 7%
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| Vitamin A 1% |
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Vitamin C 2% |
| Calcium 1% |
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Iron 3% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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Nutrition Grade
96% confidence
C |
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Good points
Low in saturated fat
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Bad points
Very high in sugar
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