A savory dish with seasoned ground turkey and vegetables.

Ingredients

1	lb. ground turkey,
1/4	tsp. salt
1/4	tsp. pepper
1	tsp. thyme
1/4	tsp. ginger
1	head cabbage, small
2	carrots, large
1	onion, medium
4	red potatoes, medium

Directions

1. Mix turkey, salt, pepper, thyme and ginger together in bowl. Cook over medium heat until no longer pink.
   
   
2. Chop cabbage and add to turkey mix. Add 1/2 cup water and cover and simmer for 20 minutes.
   
   
3. Meanwhile chop carrots, onion and red potatoes into uniform size. Add to cabbage mixture and simmer for another 20 minutes. Add more water if necessary.
   
   

Categories

Vegetables, Main Dish

Nutritional Analysis

Nutrition Grade 95% confidence

Good points Very low in saturated fat High in dietary fiber High in potassium Very high in vitamin A Very high in vitamin C