Roast VegetablesSubmitted by 01273
Makes 4 servings
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Roast Vegetables
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Ingredients
| 1 1/2 |
tbsp olive oil |
| 2 |
cloves garlic |
| 1 |
red onion |
| 1 |
red pepper |
| 1 |
yellow pepper |
| 1/2 |
courgette |
| 1 |
large tomato |
Directions
- Put in oven at gas mark 6 for 40 mins
Categories
Side Dish
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Serving Size 180.3g |
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Amount Per Serving |
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Total Carbohydrates 10.6g 4%
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| Vitamin A 29% |
• |
Vitamin C 257% |
| Calcium 2% |
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Iron 3% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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