Ingredients
| 1 |
onion, quartered and sliced thin |
| 3 |
cloves garlic, chopped |
| 1 |
tsp minced fresh red chili pepper |
| 2 |
tsp ground coriander |
| 1 |
tbs dry mustard |
| 1 |
tbs chicken or vegetable broth |
| 2 |
tbs fresh lemon juice |
| 2 |
red potatoes cut in 1/2 inch cubes, about two cups |
| 15 |
oz diced tomatoes |
| 3 |
cups green cabbage |
| 1 |
salt and black pepper to taste |
| 5 |
cups water |
Directions
- Heat 1 TBS broth in a medium soup pot. Healthy Sauté sliced onion over medium heat for about 5 minutes. Stir in garlic and minced chili pepper. Continue to sauté for another minute.
- Stir in dried coriander and mustard, and add broth, and rest of ingredients except cabbage, salt and pepper. Simmer for about 20 minutes, uncovered, or until potatoes are tender.
- Add cabbage, and cook for another 5 minutes. Season with salt and pepper to taste.
Categories
Soup
|
