Roasted CauliflowerSubmitted by rachelcc
Makes 4 servings
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From Cook's Illustrated - less oil, more salt
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Ingredients
| 2 |
pounds cauliflower |
| 1 |
tbsp olive oil |
| 1/2 |
tsp salt |
| 1 |
tsp pepper, ground |
Directions
- Chop cauliflower into roughly equal pieces.
- Toss with oil, salt and pepper.
- Roast in a 475 degree oven for approximately 20-30 minutes, turning occasionally.
Categories
Side Dish
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Serving Size 231.4g |
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Amount Per Serving |
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Total Carbohydrates 12.3g 4%
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| Vitamin A 1% |
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Vitamin C 176% |
| Calcium 5% |
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Iron 6% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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