BorschSubmitted by ebeaulieu
Makes 15 servings
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Veggie soup
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Ingredients
| 1/4 |
cup ketchup |
| 1 |
tbsp canola oil |
| 1 |
medium onions, thinly sliced |
| 2 |
carrots, sliced |
| 5 |
medium potatoes, diced |
| 5 |
beets, diced |
| 7 |
cups cabbage, thinly sliced |
| 1/4 |
cup cilantro, finely chopped |
| 1/2 |
gallon water |
| 1 |
tbsp salt |
Directions
- Fry onions, carrots, ketchup in canola oil in soup pot until onions are tender.
- Add water and salt to pot
- After water comes to a boil, add beets, potatoes, and cabbage.
- When potatoes and beets become tender (about 40 minutes) turn off heat and add cilantro.
Categories
Soup
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Serving Size 285.2g |
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Amount Per Serving |
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Total Carbohydrates 18.7g 6%
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| Vitamin A 22% |
• |
Vitamin C 45% |
| Calcium 3% |
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Iron 4% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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