appetizer
| 3 | lbs ripe plum tomatoes, diced |
| 6 | cloves garlic,iced |
| 1/2 | cup olive oil |
| 1/4 | cup cheese,locatelli |
| 1 | salt |
| 1 | pepper |
| 1 | tbsp. dried parsley |
Dice tomatoes and put in a strainer with container underneath so juices from toamtoes drain away. In a separate small container, put olive oil. Dice or mince fresh garlic and put into container with the olive oil. Let this sit , preferable overnight, so oil mixture gets garlic flavor. When ready to use, put tomatoes in large bowl and add oil/garlic mixture. Add Locatelli cheese, salt and pepper, and parsley. Stir to mix. Sprinkle top with a little more parsley. Serve with taosted baguette bread. Serve tomato mixture surrounded with bread and 2 spoons.Categories
Appetizers
| Nutrition Facts | ||||||
Serving Size 60.8g |
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Amount Per Serving |
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Calories 56 Calories from Fat
43 |
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% Daily Value* |
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Total Fat
4.8g 7%
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Saturated Fat
0.8g 4%
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Cholesterol
1mg 0%
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Sodium
21mg 1%
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Total Carbohydrates
3.0g 1%
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Dietary Fiber
0.6g 2%
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Sugars
2.1g |
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Protein
0.9g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
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