Holiday dessert
Cake: |
|
| 1 | cup sugar |
| 2/3 | cup pumpkin |
| 3 | eggs |
| 3/4 | cup flour |
| 1 | tsp baking soda |
| 1/2 | tsp cinnamon |
Filling: |
|
| 8 | ounce cream cheese |
| 2 | tbsp margarine |
| 1 1/2 | tsp vanilla |
| 1 | cup powdered sugar |
- Preheat oven to 375. Grease cookie sheet. Line w/ wax paper & grease paper. Pour cake mix into cookie sheet, bake 15 min. Sprinkle tea towel w/ powdered sugar. Flip cake out onto towel, peel of wax paper & tightly roll up cake in towel. Cool in refrigerator for a few hours (or 15 min. in freezer).
- Cream together cream cheese and margarine. Add vanilla and sugar. Unroll towel and spread filling. Tightly roll up cake, wrap in saran wrap then foil and freeze overnight.
Dessert, American, Christmas, Thanksgiving, Valentine's Day, Bake
| Nutrition Facts | ||||||
Serving Size 97.6g |
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Amount Per Serving |
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|
Calories 285 Calories from Fat
104 |
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% Daily Value* |
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|
Total Fat
11.6g 18%
|
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|
Saturated Fat
5.7g 28%
|
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|
Cholesterol
81mg 27%
|
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|
Sodium
239mg 10%
|
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Total Carbohydrates
41.3g 14%
|
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|
Dietary Fiber
0.7g 3%
|
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|
Sugars
32.5g |
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|
Protein
4.5g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
Bad points |
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