cookies made with olive oil
| 2 | cups all-purpose flour |
| 1 1/4 | cups granulated sugar |
| 1 | teaspoon baking powder |
| 1/2 | teaspoon baking soda |
| 1 | teaspoon salt |
| 1 | teaspoon ground cinnamon |
| 3 | cups rolled oats, quick or old-fashioned |
| 1 | cup raisins |
| 1 | cup vegetable oil |
| 2 | eggs |
| 1/2 | cup milk |
Sift together dry ingredients; stir in rolled oats and raisins. Stir in oil, eggs, and milk. Beat with a spoon until thoroughly blended. Drop by teaspoonfuls onto an ungreased baking sheet. Bake at 400° for 10 to 12 minutes. Makes about 6 dozen.Categories
Dessert
| Nutrition Facts | ||||||
Serving Size 18.5g |
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Amount Per Serving |
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Calories 75 Calories from Fat
31 |
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% Daily Value* |
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Total Fat
3.4g 5%
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Saturated Fat
0.6g 3%
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Cholesterol
5mg 2%
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Sodium
44mg 2%
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Total Carbohydrates
10.1g 3%
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Dietary Fiber
0.5g 2%
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Sugars
4.8g |
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Protein
1.1g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Bad points |
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