Best Spanish RiceSubmitted by mary1350
Makes 5 servings
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From All recipes web site
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Ingredients
| 2 |
tablespoons olive oil |
| 2 |
tablespoons onion, chopped |
| 1 1/2 |
cups uncooked white rice |
| 2 |
cups chicken broth |
| 1 |
cup chunky salsa |
Directions
- Heat oil in a large, heavy skillet over medium heat. Stir in onion, and cook until tender, about 5 minutes.
- Mix rice into skillet, stirring often. When rice begins to brown, stir in chicken broth and salsa. Reduce heat, cover and simmer 20 minutes, until liquid has been absorbed.
Categories
Rice, Side Dish, Spanish, Simmer
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Serving Size 212.9g |
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Amount Per Serving |
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Total Carbohydrates 48.3g 16%
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| Vitamin A 7% |
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Vitamin C 12% |
| Calcium 4% |
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Iron 17% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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