Pumpkin bisquits

Submitted by roxybeetle

Makes 12 servings

Good as a breakfast item with an all natural fruit jam! Make it fat free if you find the nonfat buttermilk instead of lowfat.

Ingredients

Directions

Blend flours, sugar, and baking soda in bowl. Add pumpkin and buttermilk and mix until dry ingredients are just moistened. Drop spoonfuls of batter on cookie sheet that has been sprayed with nonstick spray. Bake for 12 to 15 minutes at 325.

Categories

Breads, Breakfast

Serving Size 53.9g

Amount Per Serving

Calories

Calories from Fat

% Daily Value^*

Total Fat

0.4g

Saturated Fat

0.1g

Cholesterol

1mg

Sodium

127mg

Total Carbohydrates

19.8g

Dietary Fiber

0.8g

Sugars

3.4g

Protein

2.9g

Vitamin A 32%	•	Vitamin C 1%
Calcium 3%	•	Iron 6%

* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Legend

Calorie Breakdown (?)
Nutrition Breakdown

Daily Values (?)

Nutritional Analysis

Nutrition Grade
95% confidence

A-

Good points

Very low in saturated fat

Very low in cholesterol

Very high in vitamin A