Pumkin Cheesecake ToppingSubmitted by lorrainearcher
Makes 12 servings
|
|
Put this on top of your Pumpkin cheesecake and enjoy the FAT!!!
:)
|
Ingredients
| 20 |
ounces sour cream |
| 3 |
ounces granulated sugar |
| 1 |
tbsp pure maple syrup |
| 6 |
g (or 1 tbsp) brandy |
| 1 |
tbsp pumpkin puree |
Directions
- Mix everything together except the pumpkin puree.
- Reserve 1/4 cup of your mixture in a small bowl.
- Take your mixture and put it on top of your cheesecake.
- Then take the reserve mixture and mix it with your pumpkin puree. Use this to pipe decorations onto your yummy pumpkin cheesecake!
Categories
Cheese, Dessert, Christmas, Cocktail Party, Easter, Fourth of July, Hanukkah, St. Patrick's Day, Super Bowl, Thanksgiving, Valentine's Day
|
Serving Size 57.8g |
|
Amount Per Serving |
|
|
|
|
|
|
|
|
|
|
|
Total Carbohydrates 10.3g 3%
|
|
|
|
|
|
| Vitamin A 12% |
• |
Vitamin C 1% |
| Calcium 6% |
• |
Iron 0% |
|
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
|
|
Legend
Calorie Breakdown (?)
Daily Values (?)
 |
Nutritional Analysis
|
|
|
