Italian Vegetable SoupSubmitted by lizizme
Makes 8 servings
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This is especially good on a cold day, but I like it any time of the year.
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Ingredients
| 12 |
oz Italian sausage |
| 1 |
onion (chopped) |
| 1 |
clove garlic |
| 1 1/2 |
cups water |
| 1/2 |
tsp basil |
| 1 |
tsp Italian Seasoning |
| 14 1/2 |
oz stewed tomatoes |
| 14 1/2 |
oz chicken broth |
| 8 |
oz tomato sauce |
| 16 |
oz chili beans |
| 16 |
oz green beans |
Directions
- Cook sausage, onion, and garlic in sauce pan. Drain the fat. Stir in the remaining ingredients. Bring to a boil, then let it simmer for about 20 minutes. You can sprinkle Parmesan cheese on top it you like it. Yum!
Categories
Soup
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Serving Size 346.3g |
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Amount Per Serving |
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Total Carbohydrates 16.6g 6%
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| Vitamin A 23% |
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Vitamin C 33% |
| Calcium 7% |
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Iron 20% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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Nutrition Grade
96% confidence
A- |
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Good points
High in vitamin C
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Bad points
High in sodium
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